From the classic cream cheese bagels to modern avocado toast and artisanal pastries – breakfast in New York City is an experience. The city is known for its diverse and delicious food options, and breakfast is no exception. We’ve together a list of the most loved New York breakfast places & their absolute must-haves. Let’s dig in.
1. Russ & Daughters
Russ & Daughters is a century-old Jewish deli located on the Lower East Side of Manhattan. It is famous for its traditional Jewish delicacies such as Babka, Rugelach, Latkes, and Matzo Ball soup. The deli is often crowded and has a lively atmosphere, with locals and tourists alike clamoring for a taste of its delicious food. Russ & Daughters is an institution in New York City. It has been featured in many movies, TV shows, and books. It has been recognized as one of NYC’s most iconic food destinations.
Must have at Russ & Daughters
The bagels and lox here are among the best in the city. The bagels are hand-rolled and boiled, giving them a crispy exterior and a chewy interior. They are then topped with cream cheese, smoked salmon, and other toppings such as onions, capers, and tomatoes.
2. Sarabeth’s
Sarabeth’s is a beloved breakfast spot with multiple locations throughout New York City. It was founded by Sarabeth Levine, a self-taught baker who began selling her baked goods at a market in Upper Manhattan in the 1980s.
Her business grew rapidly, and she eventually opened her first restaurant on the Upper West Side in 1983.
Today, Sarabeth’s is a New York institution, beloved by locals and tourists alike for its classic American breakfast dishes and baked goods. The restaurant is known for its cozy atmosphere, friendly service, and delicious breakfast dishes, including fluffy pancakes, French toast, and a variety of egg dishes.
Must have at Sarabeth’s
Sarabeth’s Legendary Sour Cream Pancakes are light, fluffy, and tangy. Served with signature preserves and fresh whipped butter, making for a perfect combination of sweet and tangy flavors. Another must have is their signature ‘Morning Sunshine’ cocktail, made with vodka, orange juice, and a splash of raspberry liqueur. It’s a refreshing way to start your day!
3. Clinton Street Baking Co.
Clinton Street Baking Company is a popular bakery and restaurant in the Lower East Side of Manhattan. It was founded by husband-and-wife team Neil Kleinberg and DeDe Lahman in 2001.
They began by selling baked goods at the local farmer’s market before opening their first brick-and-mortar location in 2004.The restaurant is best known for its brunch menu, which features classic American dishes.
Must have at Cinton St. Baking Co.
The Blueberry pancakes are made using a secret recipe that includes ricotta cheese, which gives them a fluffy texture and a slightly tangy flavor. They are then loaded with fresh blueberries and served with warm maple butter, making them a decadent and satisfying breakfast choice.
4. Baltahzar
Balthazar is a French brasserie located in the heart of SoHo in Manhattan.
The restaurant is known for its bustling atmosphere, classic French dishes, and extensive wine list.
Balthazar was founded in 1997 by restaurateur Keith McNally, who sought to create a New York version of a traditional Parisian brasserie. The restaurant features a large bar area, an open kitchen, and a bakery that produces fresh bread and pastries daily. This bustling French bistro in SoHo is known for its decadent pastries, including croissants, pain au chocolat, and brioche. They also offer a variety of egg dishes and French toast.
Must have at Balthazar
Steak Frites, the classic French dish features a grilled hanger steak served with a heaping pile of crispy French fries and Béarnaise sauce. The steak is cooked to perfection, with a tender and juicy interior and a flavorful charred exterior. The fries are crispy and golden brown, and the Béarnaise sauce adds a rich and creamy finish to the dish.
5. The Grey Dog
The Grey Dog is a popular café and restaurant in New York City that first opened its doors in 1996.
The café is named after the founder’s yellow Labrador Retriever, and has become a favorite spot for locals and visitors alike.
Must have at The Grey Dog
The Classic Breakfast Sandwich, made with a freshly-baked brioche bun, scrambled eggs, melted cheddar cheese, and a choice of bacon, sausage, or avocado. It’s a hearty and delicious way to start the day, and is often considered one of the best breakfast sandwiches in the city.
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